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with a sprinkle of cinnamon and sugar, this julegroed recipe is perfect for breakfast on the chilly morning of the winter solstice ~

4 cups milk
1 tbsp slivered almonds
1 rounded teaspoon of butter
¼ cup sugar
1 cup washed white rice
½ cup thick cream

in a large saucepan, heat the milk (stirring constantly to avoid it burning to the bottom), until boiling.  Turn down to medium-low heat and add the butter and rice.  Cover with the lid, and let simmer slowly for 20 to 30 minutes, or until the milk is absorbed

transfer to a non-metal bowl and fold in the thick cream and slivered almonds

serve with sugar and cinnamon sprinkled on top

morning julegroed

morning julegroed